Moroccan Argan Oil Miracle Oil For Body & Face is an amazing Body Oil from Natural World that will pamper your skin and face. This luxurious oil is enriched with exotic Moroccan argan oil and comes in a convenient 200 ml bottle. Khallouki, F; Younos, C; Soulimani, R; Oster, T; Charrouf, Z; Spiegelhalder, B; Bartsch, H; Owen, RW (2003). "Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects". European Journal of Cancer Prevention. 12 (1): 67–75. doi: 10.1097/00008469-200302000-00011. PMID 12548113. S2CID 12350686. Projet 1: Programme National de Lutte contre la desertification (PAN/LCD) en partenariat avec la coopération technique Allemande (GTZ)" (PDF). Archived from the original (PDF) on 2010-12-14 . Retrieved 2012-07-23. Since the early 2000s argan oil has been increasingly used in cosmetics and hair care preparations. [10] As of 2020 [update], the main cosmetics products containing argan oil are face creams, lip glosses, shampoos, moisturizers, and soaps. [8] Extraction [ edit ] The production of argan oil by traditional methods

a b c d L. Siegle (February 12, 2012). "The trees of life. Should hairdressers be promoting argan oil?". The Observer. Zoubida Charrouf, Dominique Guillaume (July 31, 2008). "Argan oil: Occurrence, Composition and impact on human health". European Journal of Lipid Science and Technology. 110 (7): 632–636. doi: 10.1002/ejlt.200700220– via Wiley Online Library. Argania spinosa (L.) Skeels". GRIN Taxonomy, US Department of Agriculture. 13 March 2023 . Retrieved 6 May 2023. The Réseau des Associations de la Réserve de Biosphère Arganeraie (Network of Associations of the Argan Biosphere Reserve, RARBA) was founded in 2002 with the aim of ensuring sustainable development in the Arganeraie. [17] Depending on the extraction method, argan oil may be more resistant to oxidation than olive oil. [7] Uses [ edit ] Culinary [ edit ]of argan oil consists of triglycerides and related derivatives. These are derived from the following fatty acids: Much of the argan oil produced today is made by a number of women's co-operatives. Co-sponsored by the Social Development Agency with the support of the European Union, the UCFA ( Union des Cooperatives des Femmes de l’Arganeraie) is the largest union of argan oil co-operatives in Morocco. It comprises 22 co-operatives that are found in other parts of the region. [19] You can also use this Body Oil as a facial oil to provide extra moisture and nourishment to your skin. Apply a few drops to cleansed skin and gently massage in, avoiding the eye area. Your skin will feel smooth, hydrated, and radiant. The argan nut contains one to three oil-rich argan kernels. Extraction yields from 30% to 50% of the oil in the kernels, depending on the method. [11] It takes about 40 kilograms (88lb) of dried argan fruit to produce only one litre of oil. [8] a b c d e f g h Rosengren, Izabella (6 February 2020). "The women who make argan oil want better pay". BBC News . Retrieved 7 February 2020.

The argan tree provides food, shelter and protection from desertification. The trees' deep roots help prevent desert encroachment. The canopy of argan trees also provides shade for other agricultural products, and the leaves and fruit provide feed for animals. [4] RARBA has been involved with several major projects, including the Moroccan national anti desertification programme (Programme National de Lutte contre la desertification, PAN/LCD). The project involved local populations and helped with improvements to basic infrastructure, management of natural resources, revenue-generating activities (including argan oil production), capacity reinforcement, and others. [18] Social [ edit ] The success of the argan co-operatives has also encouraged other producers of agricultural products to adopt the co-operative model. [20] The establishment of the co-operatives has been aided by support from within Morocco, notably the Foundation Mohamed VI pour la Recherche et la Sauvegarde de l’Arganier (Mohammed VI Foundation for Research and Protection of the Argan Tree), [21] and from international organisations, including Canada's International Development Research Centre and the European Commission. [ citation needed] Producing argan oil has helped to protect argan trees from being cut down. In addition, regeneration of the Arganeraie has also been carried out: in 2009 an operation to plant 4,300 argan plants was launched in Meskala in the province of Essaouira. [16]

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Argan oil is a plant oil produced from the kernels of the argan tree ( Argania spinosa L.), which is indigenous to Morocco and southwestern Algeria. [1] [2] In Morocco, argan oil is used to dip bread in at breakfast or to drizzle on couscous or pasta. It is also used for cosmetic purposes. [3] [4] Properties [ edit ] Employment in the co-operatives provides women with an income, which many have used to fund education for themselves or their children. It has also provided them with a degree of autonomy in a traditionally male-dominated society and has helped many become more aware of their rights. [ citation needed] The area of producing the oil is expanding: in 2020 it had started near the city of Agadir, 175 kilometres (109mi) south of the traditional argan-producing area of Essaouira, and is due to expand north. [8] Argan oil also contains traces of tocopherols (vitamin E), phenols, carotenes, squalene. [5] Some trace phenols in argan oil include caffeic acid, oleuropein, vanillic acid, tyrosol, catechol, resorcinol, (−)- epicatechin and (+)- catechin. [6]

Chimi, H; Cillard, J; Cillard, P (1994). "Autoxydation de l'huile d'argan Argania spinosa L. du Maroc"[Autoxidation of argan oil Argania spinoza L. from Morocco]. Sciences des Aliments (in French). 14 (1): 117–24. ISSN 0240-8813. Archived from the original on 2016-11-18 . Retrieved 2012-07-22. Kouidri, M.; Saadi, A. K.; Noui, A. (2014). "Physicochemical Study and Composition of Argania spinosa Oil from Two Regions of Algeria". Chemistry of Natural Compounds. 50 (2): 346–348. doi: 10.1007/s10600-014-0949-1. S2CID 36309638.Minor oil crops - Individual monographs (Argan-Avocado-Babassu palm)". www.fao.org . Retrieved 2022-05-24. Extraction is key to the production process. To extract the kernels, workers first dry argan fruit in the open air and then remove the fleshy pulp. [12] Some producers remove the flesh mechanically without drying the fruit. Moroccans usually use the flesh as animal feed. A tradition in some areas of Morocco allows goats to climb argan trees to feed freely on the fruits. The kernels are then later retrieved from the goat droppings, considerably reducing the labour involved in extraction at the expense of some potential gustatory aversion. [13] In modern practice, the peels are removed by hand. [14] Réseau des Associations de la Réserve de Biosphère Arganeraie RARBA". Archived from the original on 2016-09-14 . Retrieved 2012-07-23.