world of | SPICE Explore the main regions of the spice world via ancient trade routes and modern-day maps, discover the key spices in each cuisine, and recreate signature blends. At the beginning we have a small "tutorial" on how to use this book. Then we find the spices around the world: each major states from each continent is analysed. After this introduction every spice is described, its major flavours and how to use it. There are some recipes as well, though they are not the main focus but just a plus on how one can use the spices. Thêm chút mắm, chút muối, chút hạt nêm, chút giấm, chút tương, chút đường, chút tiêu, chút xả, chút chanh, chút quế, chút mayo, ...

The Science of Spice: Understand Flavour Connections and The Science of Spice: Understand Flavour Connections and

Libro esencial para conocer las especies del mundo, su parte científica, su historia y sus aplicaciones en la gastronomía.

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Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavour in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond.

Science of SPICE Pages 1-50 - Flip PDF Download | FlipHTML5 Science of SPICE Pages 1-50 - Flip PDF Download | FlipHTML5

SPICE Understand the science of spice, create exciting new blends, and revolutionize your cooking Dr. Stuart Farrimond If you’ve ever wondered why some spices taste stronger than others or how to make your own personal garam masala, The Science of Spice has all the answers! Discover how to use spices for cooking to become more creative in the kitchen, and explore the multiple ways that spices can endlessly heighten your eating experience. The Science of Spice will help you understand the practical science behind the art of cooking with spices. If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers. Spice sets out the science behind the flavours and helps you choose, with greater confidence and intuition, how to use spices that perfectly complement each other. This book serves up easy- to-follow, science-based principles that will transform the way you use spices. ”

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Book Genre: Cookbooks, Cooking, Culinary, Environment, Food, Food and Drink, Food and Wine, Food Science, Nature, Nonfiction, Reference, Science There is a table for each single spice where its characteristics are described. Moreover, the layout, the colours and, the writings are pleasing to the eyes. I love learning about the history of food and what you can do with food - considering it is a realm of near endless possibility this book has only gone on to further my knowledge and inspire in the kitchen. Great cooking goes beyond following a recipe - it's knowing how to use the right combination of spices and herbs to get the greatest possible flavour from your dishes. From learning how the flavour compounds within spices work together to exploring the world's top spices, this is the perfect cookbook for curious cooks and adventurous foodies. Whether you're a fan of spice seeking to experiment with new flavour combinations, or simply a beginner-level home-cook looking to advance your knowledge on all things spice-related, this is a must-have volume also doubling up as a great coffee table book for the whole family to love. If you've ever wondered why some spices taste stronger than others or how to make your own personal garam masala, The Science of Spice has all the answers! Discover how to use spices for cooking to become more creative in the kitchen, and explore the multiple ways that spices can endlessly heighten your eating experience.